FAO works with governments to ensure water use in agriculture is made more efficient,

equitable and environmentally friendly. The strategies contain recommendations to guide the work of preventing future foodborne illnesses. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you're on a federal government site. Our editors will review what you’ve submitted and determine whether to revise the article. Let us know if you have suggestions to improve this article .

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FAO is helping to build that future by supporting communities that need it most. Saving lives, safeguarding livelihoods and laying the foundations for resilience. Pope Francis, United Nations Secretary-General and Italy’s President join other leaders in urging renewed efforts to tackle hunger and malnutrition. Looking for one of your favorite recipes? You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS.

FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people around the world. FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain. There are some eight billion people on this planet, and we share one food system.

The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion. Plants, which convert solar energy to food by photosynthesis, are the primary food source. Animals that feed on plants often serve as sources of food for other animals. To learn more about the sequence of transfers of matter and energy in the form of food from organism to organism, see food chain. FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society. FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

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For a description of the processes of absorption and utilization of food, see nutrition; nutrition, human; digestion; and digestive system, human. For information on the methods used to prepare raw foods for cooking, consumption, or storage, see food preservation. FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods. FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity. Watch the video and discover how Sanja Mikić a Serbian researcher is helping vulnerable farmers use local varieties of seeds to diversify their production and increase resilience to climate change. Food Tank is focused on building a global community for safe, healthy, nourished eaters.

FDA Takes Steps to Further Harmonize Clinical Research Regulations with HHS Common Rule FDA is working to make clinical trials more efficient and improve information for potential participants. FDA Monkeypox Response The FDA’s multipronged response to monkeypox includes efforts in the areas of diagnostics, vaccines and therapeutics. While this global health crisis continues to evolve, it can be useful to look to past pandemics to better understand how to respond today.

Britannica is the ultimate student resource for key school subjects like history, government, literature, and more. The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important. In an exceptionally challenging biennium, see how FAO rose fallenpedia to the challenge, implementing a global, holistic and multipronged strategy to support Members. FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives. Dashed lines on maps represent approximate border lines for which there may not yet be full agreement.

It’s time to put in the work so everyone recognizes that access to healthy, nourishing, and affordable food is a human right. The global food crisis has highlighted the fragility and fragmentation of the global food system and its vulnerability to shocks. India must adapt and develop long term plans to address such future shocks.

ChocoTogo, one of the producers invited to the festival, offers visitors the chance to learn about their handmade chocolate making process. Grace Dent invites famous guests to share theirs in the third season of Comfort Eating. FDA is working with U.S. government partners, including CDC, and international partners to address the pandemic. We’ve created a new place where questions are at the center of learning. Britannica Explains In these videos, Britannica explains a variety of topics and answers frequently asked questions. Thanks to continued trust and growing financial support from our Resource Partners, FAO is working to create a world without hunger or poverty.